Italian Nachos

Deep fried tortilla chips topped with chicken, onions, tomatoes, black olives, asiago sauce and mozzarella cheese, baked to perfection.

Chicken Wings

Your​ choice of boneless wings or bone-in wings tossed in our homemade kicked up wing sauce with creamy ranch dressing.

Fried Calamari

Hand cut and dipped in our special seasoning, deep fried to perfection.

Escargot

Imported and stuffed in mushroom caps topped with our own garlic butter wine sauce.

Sauteed Mussels

Greenlip mussels sautéed in delicious garlic butter wine sauce.

Cheese Fries

Fries smothered with our own asiago sauce and topped with cheddar cheese, baked to perfection.

Crab Cake

Topped with our signature roasted bell pepper sauce.

Stuffed Artichokes Bottoms

Hand stuffed with crab meat and cooked in our own blend of asiago sauce.

What Nots

Mushroom caps hand stuffed with three cheeses and baked in chef's own savory garlic butter.

Nolan Ryan Sliders

Three mini hamburgers with mustard, mayo, lettuce and tomato served with Nolan Ryan beef patty on a split bun.

Mediterranean Chicken Salad

Spring mix salad, tomatoes, kalamata olives, feta cheese topped with balsamic vinegar and oil.

Caesar Salad

Fresh romaine leaves topped with hand shaved parmesan crisps.

Spring Mix Salad

Spring mix leaves topped with sliced tomato and onions.

Open Faced Chicken Salad

Blackened grilled chicken, fresh sliced mozzarella cheese, sliced tomatoes, basil, drizzled with balsamic vinegar and extra virgin olive oil served on a bed of lettuce.

Lobster Bisque

Fresh lobster cooked to perfection in Chef's blend of cream sauce. Served in our hand carved oven toasted bread bowl.

Fisherman Stew

Chefs blend of salmon, crab, calamari, chopped ocean clam, shrimp, and scallops, in our finest fish broth.

Cioppino Soup

Chef’s special recipe for fish soup. Mussels, scallops, salmon, clams, calamari, shrimp, and vegetables cooked in a blend of our finest tomato fish broth and white wine.

Portabella Mushroom Soup

Blend​ of creamy roasted bell pepper and portabella mushrooms topped with fresh parsley.

Florentine Tomato Soup

Creamy spinach tomato soup.

Tortilla Soup

Mexican soup with homemade chicken broth, pulled chicken, avocado, chiles, jack cheese, cilantro, lime, topped with crispy fried corn tortilla strips.

Cheddar Burger

Wisconsin cheddar cheese, bacon, barbeque sauce and fried onions.

Bacon Cheeseburger

With mustard, mayo, lettuce, tomato, onion and cheese.

Mushroom Burger

With mustard, mayo, lettuce, tomato, onion and Swiss cheese.

Cheeseburger

With mustard, mayo, lettuce, tomato and onion.

Jalapeno Bacon Cheeseburger

With mustard, mayo, lettuce, tomato and onion, and cheese.

Grilled or Fried Chicken Sandwich

With mayo, lettuce, tomato, onion and Swiss cheese.

Chicken Breast Casalinga

Grilled chicken breast topped with bacon, melted mozzarella cheese, lettuce and tomato served on ciabatta bread.

Blackened Chicken Sandwich

Cajun mayo, lettuce, tomato, onion and Swiss cheese.

Monte Cristo Sandwich

Turkey,​ ham, swiss and American cheese on whole wheat bread, deep fried until golden brown and sprinkled with powdered sugar, served with strawberry jam.

Alfredo Pizza Rumble

Pizza bread topped with alfredo sauce, shredded mozzarella cheese and baked to perfection.

Chicken Pesto Pizza

Grilled chicken, pesto sauce, diced tomatoes, red onion, black olives and olive oil.

BBQ Pizza

Pizza bread brushed with barbeque sauce and topped with chicken and mozzarella cheese.

Florentine Pizza

Pizza bread topped with fresh spinach, sliced tomato, mozzarella cheese, and olive oil.

Cheese Pizza

House made red sauce and shredded mozzarella cheese.

Meat Pizza

House made red sauce, cheese, and your choice of pepperoni, ham or sausage.

Crowd Pleaser

Fresh mozzarella and reggiano cheese, basil, and olive oil.

Chipotle Pesto Chicken Pizza

Pizza bread topped with chipotle sauce, diced chicken, mozzarella cheese and baked to perfection.

Eggplant Parmesan

Sliced eggplant topped with red sauce and mozzarella cheese over angel hair pasta.

Chicken Parmesan

Breaded chicken topped with red sauce and mozzarella cheese over angel hair pasta.

Beef Lasagna

Layers of pasta stuffed with meat, three cheeses, house made red sauce and bake to perfection.

Pasta Primavera

Mixed fresh mixed vegetables topped with creamy asiago sauce over bowtie pasta.

Chicken Scaloppine

Lightly sautéed chicken with mushrooms, artichoke hearts, and capers in a creamy lemon butter sauce over angel hair pasta.

Chicken Florentine

Stuffed​ with fresh mixed vegetables, spinach, bell peppers, served over bowtie pasta and topped with creamy tomato rosemary sauce.

Chicken Piccatta

Diced tomatoes, onions, mushrooms, and capers in creamy garlic lemon sauce over angel hair pasta.

Duck

Half​ Duck slowly roasted and cooked to perfection, served over angel hair pasta, topped with chef's special orange sauce.

Pasta with Red Sauce, Meat Sauce

Served​ over angel hair pasta with your choice of our signature red or meat sauce.

Blackened Stuffed Chicken or Pork Chop

Hand stuffed with pepper jack cheese and fresh crab meat, smothered in asiago sauce served over angel hair pasta.

Fettuccine Alfredo

House blend of creamy garlic white sauce.

Chicken Pesto Pasta

Tender sliced chicken breast tossed in our creamy pesto sauce served over bowtie pasta.

Chicken Scampi

Tender sliced grilled chicken and fresh vegetables topped with creamy garlic sauce over a hot bed of angel hair pasta.

Chicken Marsala

Sautéed​ chicken breast in a marsala wine sauce topped with mushrooms and diced tomatoes over a hot bed of angel hair pasta.

Angel Hair Pasta

Fresh​ tomatoes, sun dried tomatoes, olives, garlic, onions and olive oil topped with fresh basil and parsley.

Baked Ziti

Tender​ sliced chicken in a spicy creamy red sauce with diced tomatoes, onions topped with mozzarella cheese and baked to perfection.

Grilled Salmon

Served with roasted potatoes and fresh mixed vegetables.

Blackened Catfish

Over angel hair pasta topped with diced tomatoes and onions in spicy cajun asiago cheese sauce.

Grilled Sea Scallops

Served with fresh mixed vegetables in a garlic butter white wine sauce.

Sea Scallops

Sautéed​ in a white wine sauce served over fettuccini pasta.

Shrimp Scampi

Sauteed shrimp, mushrooms, and onions in a garlic butter sauce over angel hair pasta.

Salmon Piccatta

Diced tomatoes, onions, mushrooms, and capers in creamy garlic lemon butter sauce over angel hair pasta.

Blackened Salmon

Served over angel hair pasta with asiago sauce.

Fried Shrimp

Fresh shrimp fried to golden brown served with roasted potatoes and fresh mixed vegetables.

Pasta Con Gambereto Di Mare

Sautéed shrimp, fresh garlic, shallots, and mushrooms served over bowtie pasta topped with fresh basil and parsley.

Seafood Supreme

Blend of shrimp, scallops, calamari and fresh vegetables, smothered in creamy roasted bell pepper sauce over bowtie pasta.

Shrimp Pasta

Fresh mushrooms, spinach, baked pine nuts, topped with our own creamy lemon butter sauce over angel hair pasta.

Crab Cake Pasta

Two large deep fried crab cakes over bowtie pasta topped with our signature roasted bell pepper sauce.

Grilled Chicken

8 Ounces of fresh chicken grilled to perfection.

Cajun Grilled Chicken

8 Ounces of fresh chicken tossed in our own special cajun seasoning, grilled to perfection.

French Cut Pork Chop

10 ounces of center French cut pork chop, served with burgundy wine mushroom sauce.

Lamb Chops

10 Ounces of lamb chops smothered in house made brown mint sauce.

Rack of Lamb

Grilled rack of lamb smothered in our house made brown mint sauce.

Blackened Rib eye

16 Ounce

Rib Eye

16 Ounce

New York Strip

16 Ounce

Stuffed New York Strip

16 ounces strip hand stuffed with imported Canadian bacon and smoked cheese.

Pepper Steak

16 ounce New York Strip dusted with fresh black cracked pepper and topped with multi colored bell pepper.

Spaghetti

Grilled Cheese Sandwich

Served with no spice fries.

Macaroni and Cheese

Penne pasta tossed in a creamy cheese sauce topped with shredded cheddar cheese and oven browned to perfection.

Chicken Tenders

Served​ with no spice fries.

Junior Cheeseburger

Served​ with meat, cheese and no spice fries.

Kids Sliders

Two Nolan Ryan beef patties on a split bun served with no spice fries.

Warm Rustic Apple Flaky Pie

Handmade sugar crust filled with fresh apples baked in brown sugar and cognac sauce topped with vanilla ice cream.

Bread Pudding

Made fresh daily and smothered in our own hot cognac sauce.

Fried Green Tomatoes

Fresh green tomatoes deep fried and served with ranch dressing or red sauce.

Fried Calamari

Hand​ cut and dipped in our special seasoning, deep fried to perfection.

Stuffed Artichoke Bottoms

Hand stuffed with crab meat and topped with our own blend of asiago sauce.

What Nots

Mushrooms stuffed with three cheeses and baked in chef’s own savory garlic butter.

Duck Breast

Thin sliced duck breast topped with a spicy plum sauce served over a bed of fresh spinach.

Caesar Salad

Fresh romaine leaves topped with hand shaved parmesan crisps.

Spring Mix Salad

Fresh organic spring mix topped with sliced tomatoes and onions, served with your choice of dressing.

Lobster Bisque

Fresh lobster cooked to perfection in chef’s blend of cream sauce. Served in our hand carved oven toasted bread bowl.

Cioppino Soup

Chef’s special recipe for fish soup. Mussels, scallops, salmon, clams, calamari, shrimp, and vegetables cooked in a blend of our finest tomato fish broth and white wine.

Clam Chowder

Served in a hand carved oven toasted bread bowl.

Duck

Half duck slowly roasted and cooked to perfection, served over angel hair pasta, topped with chef's special orange sauce.

Blackened Stuffed Chicken or Pork Chop

Hand stuffed with pepper jack cheese and fresh crab meat, smothered in asiago sauce served over angel hair pasta.

Cheeseburger

With mustard, mayo, lettuce, tomato and onion.

Fettuccine Alfredo

House blend of creamy garlic white sauce.

Chicken Scampi

Tender sliced grilled chicken and fresh vegetables topped with creamy garlic sauce over a hot bed of angel hair pasta.

Seafood Supreme

Blend of shrimp, scallops, calamari and fresh vegetables, smothered in creamy roasted bell pepper sauce over bowtie pasta.

Crab Cake Pasta

Two large deep fried crab cakes over bowtie pasta topped with our signature roasted bell pepper sauce.

Meat Loaf

Award​ winning meat loaf served with homemade mashed potatoes, brown gravy and black eyed peas.

Hot Brown Sandwich

Open faced turkey sandwich topped with parmesan and asiago cheese, bacon, grilled tomato and baked in the oven to perfection.

Fried Chicken

Old fashion marinated, flour coated, tender crisp fried chicken, served with homemade mashed potatoes.

Chicken and Waffles

Special seasoned fried chicken on a homemade waffle topped with fresh fruit and hot syrup.

Beef Shepherd’s Pie

Tender beef stew covered with homemade mashed potatoes and baked to perfection.

Pot Roast

Homemade pot roast served with mashed potatoes and fresh mixed vegetables.

Whole Fried Catfish

Fresh tender whole catfish fried to perfection, served with seasoned fries, hush puppies and handmade tartar sauce.

Oxtail

Cooked in our spicy African red sauce and served with coconut rice and greens.

Spaghetti

Grilled Cheese Sandwich

Served with no spice fries.

Macaroni and Cheese

Penne pasta tossed in a creamy cheese sauce topped with shredded cheddar cheese and oven browned to perfection.

Chicken Tenders

Served with no spice fries.

Kids Sliders

Two​ Nolan Ryan beef patties on a split bun served with no spice fries.

Warm Rustic Apple Flaky Pie

Handmade sugar crust filled with fresh apples baked in brown sugar and cognac sauce topped with vanilla ice cream.

Bread Pudding

Made fresh daily and smothered in our own hot cognac sauce.

Double Fudge Hot Brownie

Served warm and topped with vanilla ice cream.

Coconut Rice

Mashed Potatoes

Greens or Black Eyed Peas

Fresh Vegetables

Soft Drinks

Tea

Coffee

Cabernet Sauvignon

Chardonnay

Merlot

White Zinfandel

Kendall Jackson Vintner’s Reserve Chardonnay

Nobilo Sauvignon Blanc

Chateau Ste. Michelle Riesling

Caposaldo Pinot Grigio

Blackstone Merlot

Parducci Pinot Noir

Diseno Malbec

Estancia Cabernet Sauvignon

Two Eggs

Cooked to order, served with hash browns and toast

Two Eggs

With​ bacon or sausage, served with hash browns and toast

Biscuits and Gravy

Two open-faced biscuits topped with homemade gravy and served with hash browns

Steak and Eggs

14oz rib eye served with two eggs, hash browns and toast

Eggs Benedict

Open-faced English muffin topped with Canadian bacon, poached egg, hollandaise sauce and side of hash browns

Southern Eggs Benedict

Sausage, scrambled eggs and homemade gravy served over an English muffin with hash browns

Hot Brown Open Faced Turkey Sandwich

Served on French toast, topped with parmesan cheese sauce, grilled tomatoes and bacon

Seafood Crepe

Rolled with scallops, shrimp, crab meat and vegetables, topped with a creamy white sauce and served with hash browns

Chicken and Waffle

Special seasoned fried chicken on a homemade waffle topped with fresh berries and hot syrup

Shrimp and Grits

Sautéed jumbo shrimp and fried eggs on three cheese grits

Monte Cristo Sandwich

Turkey, ham, swiss and American cheese on whole wheat bread, deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam and hash browns

Oatmeal Brulee

Down home oatmeal sprinkled with caramelized crispy brown sugar, topped with fresh apples, blueberries, strawberries and toasted nuts

Breakfast Tacos

Stuffed with scrambled eggs and your choice of sausage, bacon or potato and served with hash browns

Migas

Scrambled eggs, fried tortilla chips, onions, green peppers, tomatoes and cheddar cheese served with a flour tortilla, hash browns and black beans

Huevos Rancheros

Eggs anyway you please on top of a corn tortilla covered in creamy ranchero sauce. Served with black beans and hash browns

Create Your Own

Three-egg omelet served with toast and hash browns. Choice of cheddar or pepper jack cheese, onions, tomatoes, bell peppers and mushrooms

Cream Cheese Omelet

Cream cheese and chives folded in an omelet served with hash browns and toast

Texas Style French Toast

Served​ with hot syrup and butter, sprinkled with powdered sugar and served with a side of fruit

Fluffy Pancakes

“Melt-in-your-mouth” fluffy griddle cakes. One pancake 5 two pancakes

Blueberry Pancakes

Blueberry pancake topped with wild blueberry syrup.

Waffle

Light, crisp butter cake, baked in a hot waffle iron

Mimosa

Orange juice and champagne

Spicy Bloody Mary

Tomato juice, Worchester sauce, olive juice, tabasco and fresh lime

Champagne

By the glass or bottle

What Nots

Mushroom caps stuffed with a blend of three cheeses and baked in chef's own savory garlic butter sauce

Fried Calamari

Hand​ cut, dipped in our special seasoning and deep fried to perfection

Escargot

Imported and sautéed in garlic butter sherry wine sauce and hand stuffed in mushroom caps

Maple Leaf Duck Breast

Sautéed in garlic butter and spicy plum sauce, served over a bed of fresh spinach

Italian Nachos

Deep fried tortilla chips topped with chicken, onions, tomatoes, black olives, asiago sauce and mozzarella cheese then baked to perfection

Crab Cake

Rolled in our homemade bread crumbs, deep fried to perfection and topped with our signature roasted bell pepper sauce

Stuffed Artichoke Bottoms

Hand stuffed with crab meat and topped with our own blend of asiago sauce

New Zealand Greenlip Mussels

Sautéed in a spicy creamy saffron sauce, served with garlic bread

Mediterranean Salad

Spring mix, cherry tomatoes, kalamata olives, cucumbers and feta cheese served with aged balsamic vinegar and extra virgin olive oil

Caesar Salad

Fresh romaine leaves and parmesan cheese, tossed in caesar dressing

Garden Salad

Spring mix topped with sliced tomatoes and onions

Lettuce Wedge

Sprinkled with blue cheese crumbles and walnuts

Lobster Bisque

Fresh lobster cooked to perfection in chef's blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl

Fisherman Stew

Chef’s blend of fish, calamari, bay shrimp, bay scallops and both ocean and sea clams in a blend of our finest tomato fish broth

Cioppino Soup

Chef’s special recipe for fish soup. a blend of New Zealand greenlip mussels, george bank scallops, salmon, clams, calamari, shrimp and vegetables cooked in a blend of our finest tomato fish broth and white wine

BBQ Cheddar Burger

With wisconsin cheddar cheese, fried onions, bacon, pickles, and barbeque sauce

Mushroom Burger

With mustard, mayo, lettuce, tomatoes, onions and Swiss cheese

Cheeseburger

With​ mustard, mayo, lettuce, tomatoes, onions and American cheese

Grilled Chicken Sandwich

With mayo, lettuce, tomatoes, onions and Swiss cheese

Chicken Breast Casalinga

Grilled chicken breast topped with bacon, melted mozzarella cheese, cajun mayo, lettuce and tomatoes served on ciabatta bread

Monte Cristo Sandwich

Turkey, ham, Swiss and American cheese on whole wheat bread, deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam

Chicken Pesto Pizza

Olive oil, pesto sauce, diced tomatoes, red onions, black olives, grilled chicken and mozzarella cheese.

BBQ Pizza

Barbeque sauce, chicken and mozzarella cheese.

Florentine Pizza

Olive oil, mozzarella cheese, fresh spinach and tomatoes.

Cheese Pizza

Chef’s blend of red sauce and shredded mozzarella cheese.

Chicken Parmesan

Lightly breaded chicken topped with red sauce over angel hair pasta

Beef Lasagna

Layers of pasta stuffed with meat, three cheeses and chef’s red sauce, baked to perfection

Chicken Scaloppini

Tender sliced chicken lightly sautéed with mushrooms, artichoke hearts and capers in lemon butter sauce over angel hair pasta

Chicken Piccatta

Tender​ sliced chicken lightly sautéed with diced tomatoes, onions, mushrooms and capers in garlic lemon sauce over angel hair pasta.

Baked Ziti

Tender sliced grilled chicken in a spicy, creamy red sauce with diced tomatoes and onions topped with mozzarella cheese and baked to perfection.

Chicken Marsala

Tender sliced sautéed chicken topped with marsala wine sauce, mushrooms and diced tomatoes over angel hair pasta

Pasta with Red Sauce or Meat Sauce

Served over angel hair pasta with your choice of our signature

Blackened Stuffed Chicken or Pork Chop

Hand stuffed with pepper jack cheese and our fresh crab meat stuffing, smothered in asiago sauce and served over angel hair pasta (featured on diners, drive-ins and dives)

Fettuccini Alfredo

Chef’s blend of creamy garlic white sauce

Chicken Pesto Pasta

Tender sliced grilled chicken tossed in our creamy pesto sauce and served over bowtie pasta.

Chicken Scampi

Tender sliced grilled chicken and fresh vegetables topped with creamy garlic sauce over angel hair pasta.

Maple Leaf Duck

Half duck slowly roasted and cooked to perfection, served over angel hair pasta and topped with chef's special orange sauce. (Featured on diners, drive-ins and dives)

Better Than Sex Fried Chicken

Chicken marinated and seasoned with secret sauces and spices, deep fried and served with homemade mashed potatoes and country gravy

Chicken Fried Steak

House battered, deep fried and served with homemade mashed potatoes, country gravy and fresh mixed vegetables

Chicken and Waffle

Chicken marinated and seasoned with secret sauces and spices, deep fried and served on a homemade waffle nestled on hot syrup, topped with fresh berries

Hawaiian Chicken or Salmon

Sautéed topped with grilled pineapple and teriyaki sauce and served with coconut rice.

Crab Cake Pasta

Two large, deep fried crab cakes over bowtie pasta topped with our signature roasted bell pepper sauce.

Sea Scallops

Sautéed​ george banks scallops topped with garlic butter wine sauce, served over fettuccini pasta

Shrimp Scampi

Sautéed shrimp, mushrooms and onions in a garlic butter sauce over angel hair pasta.

Blackened Catfish

Served​ over angel hair pasta topped with diced tomatoes and onions in a spicy cajun asiago sauce

Grilled Atlantic Salmon

Served​ with roasted potatoes and fresh mixed vegetables.

Blackened Atlantic Salmon

Smothered in asiago sauce and served over angel hair pasta

Atlantic Salmon Piccatta

Diced tomatoes, onions, mushrooms and capers in garlic lemon butter sauce over angel hair pasta.

Seafood Supreme

A blend of wild compass shrimp, george banks scallops, New Zealand greenlip mussels, calamari and fresh mixed vegetables smothered in chef’s blend of roasted bell pepper sauce over bowtie pasta

Grilled Chicken

8 ounces of fresh boneless, skinless chicken breast, grilled to perfection

French Cut Pork Chop

10​ Ounces of center French cut pork chop, served with burgundy wine mushroom sauce

New Zealand Lamb Chops

10​ ounces of lamb chops smothered in chef’s brown mint sauce.

New Zealand Rack of Lamb

Grilled​ rack of lamb smothered in chef’s brown mint sauce.

Brave Heart New York Strip

16 ounces of black angus beef

Stuffed Brave Heart New York Strip

16 ounces of black angus beef, hand stuffed with imported canadian bacon and smoked cheese

Brave Heart Rib Eye

14 ounces of black angus

Cowboy Steak

22​ ounces of beef served with chef’s secret steak butter, homemade mashed potatoes and fresh mixed

Spaghetti

Chef’s homemade meat sauce or red sauce

Grilled Cheese Sandwich

Served with “no spice” fries

Macaroni and Cheese

Chef’s blend of four cheeses smothered in penne pasta and oven baked to perfection

Chicken Tenders

Served with “no spice” fries

Junior Cheeseburger

Served with meat, cheese and “no spice” fries

Cheese Fries

Fries smothered with our own asiago sauce and American cheese then baked to perfection

Warm Rustic Apple Flaky Pie

Handmade sugar crust filled with fresh apples baked in brown sugar and cognac sauce topped with vanilla ice cream

Bread Pudding

Made fresh daily and smothered in our own hot cognac sauce

What Nots

Mushroom caps stuffed with a blend of three cheeses and baked in chef's own savory garlic butter sauce

Fried Green Tomatoes

Fresh​ green tomatoes deep fried, drizzled with pesto sauce and texas honey, topped with micro greens

Fried Calamari

Hand cut, dipped in our special seasoning and deep fried to perfection

Stuffed Artichoke Bottoms

Hand stuffed with crab meat and topped with our own blend of asiago sauce

Maple Leaf Duck Breast

Sautéed in garlic butter and spicy plum sauce, served over a bed of fresh spinach

Caesar Salad

Fresh romaine leaves and parmesan cheese, tossed in caesar dressing

Lobster Bisque

Fresh lobster cooked to perfection in chef's blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl

Cioppino Soup

Chef’s special recipe for fish soup. a blend of New Zealand greenlip mussels, george bank scallops, salmon, clams, calamari, shrimp and vegetables cooked in a blend of our finest tomato fish broth and white wine

Blackened Stuffed Chicken or Pork Chop

Hand stuffed with pepper jack cheese and our fresh crab meat stuffing, smothered in asiago sauce and served over angel hair pasta. (Featured on diners, drive-ins and dives)

Chicken Scampi

Tender sliced grilled chicken and fresh vegetables topped with creamy garlic sauce over angel hair pasta.

Crab Cake Pasta

Two large, deep fried crab cakes over bowtie pasta topped with our signature roasted bell pepper sauce

Maple Leaf Duck

Half duck slowly roasted and cooked to perfection, served over angel hair pasta and topped with chef's special orange sauce. (Featured on diners, drive-ins and dives)

Fettuccini Alfredo

Chef’s blend of creamy garlic white sauce

Seafood Supreme

A blend of wild compass shrimp, george banks scallops, New Zealand greenlip mussels, calamari and fresh mixed vegetables smothered in chef’s blend of roasted bell pepper sauce over bowtie pasta

Hot Brown Sandwich

Open faced turkey sandwich topped with parmesan and asiago cheese, bacon, grilled tomato and baked in the oven to perfection

Shrimp and Grits

Sautéed jumbo shrimp and fried eggs on three-cheese grits

Oatmeal Brulee

Downhome oatmeal sprinkled with caramelized crispy brown sugar, topped with fresh apples, blueberries, strawberries and toasted nuts

Chicken and Waffle

Chicken​ marinated and seasoned with secret sauces and spices, deep fried and served on a homemade waffle nestled on hot syrup, topped with fresh berries

Monte Cristo Sandwich

Turkey, ham, Swiss and American cheese on whole wheat bread, deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam and fries

Better Than Sex Fried Chicken

Chicken marinated and seasoned with secret sauces and spices, deep fried, served with homemade mashed potatoes and country gravy

Chicken Fried Steak

House battered, deep fried and served with homemade mashed potatoes, country gravy and fresh mixed vegetables

Meat Loaf

Award winning meat loaf served with homemade mashed potatoes, brown gravy and black eyed peas

Beef Shepherd's Pie

Tender beef stew covered with homemade mashed potatoes and baked to perfection

Pot Roast

Homemade pot roast served with mashed potatoes and fresh mixed vegetables

Whole Fried Catfish

Fresh, tender whole catfish fried to perfection, served with seasoned fries, hush puppies and tartar sauce

Oxtail

cooked in our spicy African red sauce and served with coconut rice and greens

Spaghetti

Chef’s homemade meat sauce or red sauce

Grilled Cheese Sandwich

Served with “no spice” fries

Macaroni and Cheese

Chef’s​ blend of four cheeses smothered in penne pasta and oven baked to perfection

Chicken Tenders

Served with “no spice” fries

Warm Rustic Apple Flaky Pie

Handmade sugar crust filled with fresh apples baked in brown sugar and cognac sauce topped with vanilla ice cream

Bread Pudding

Made fresh daily and smothered in our own hot cognac sauce

Bud Light, USA

If you really need a description for this, then your probably shouldn’t be drinking it.

Alaskan White, Alaska

Belgian-style​ white beer, with a soft, slightly sweet base. It has the unique spice aroma of coriander and crisp, citrus finish of orange peel.

Magic Hat #9, Vermont

An ale whose mysterious and unusual palate will swirl across your tongue and ask more questions than it answers. A sort of dry, crisp, refreshing not-quite pale ale.

Saint Arnold Santo, Houston

A black Kolsch, it is brewed using a Kolsch recipe with the addition of Munich and black malt. it is light bodied and floral yet with a distinct dark malt flavor.

Left Hand Milk Stout, Colorado

Milk sugar in your stout is like cream in your coffee dark and delicious, American great milk stout will change your perception about what a stout can be.

Lindemans Lambic Kriek 750Ml, Belgium

A sparkling cherry flavored brew that is smooth and refreshing. It hits the nose with black cherry aromas and a hint of malt. It strikes a delicious balance between tart and sweet.

Unleaded Margarita

House tequila, triple sec, sweet’ n sour, OJ, on the rocks with salt

Premium Margarita

1800 tequila, grand marnier, sweet’n sour, lime juice, on the rocks with salt

Diesel Margarita

Patron silver tequila, cointreau, sweet’n sour, OJ, lime juice, on the rocks with salt

Italian Margarita

House tequila, amaretto, sweet’ n sour, on the rocks with sugar

Melon Margarita

1800 tequila, midori, sweet’n sour

Mimosa

Orange juice and champagne

Spicy Bloody Mary

Tomato juice, worchester sauce, olive juice, tabasco and fresh lime

Wild Berry Tea

Vodka, rum, gin, triple sec, wild berry puree, sweet and sour

Bay Breeze

Rum, cranberry, and pineapple

Cosmoplitan

Grey goose vodka, grand mariner, cranberry, fresh lime juice

Ultimate Irish Coffee

Jameson whiskey, Baileys original, and fresh coffee

Shirley Temple

Virgin Mary

Arnold Palmer

Safe Sex on the Beach

Virgin Piña Colada

Cranberry Sparkler

Mutua Valley Sauvignon Blanc

Marlborough,​ New Zealand, 2011

Kris Pinot Grigio

Friuli-venezia giulia, Italy, 2010

William Hill Chardonnay

Napa valley, California, 2010

Dmz Chardonnay

Stellenbosch, South Africa, 2011

Geyser Peak Block Collection Chardonnay

Alexander valley, california, 2008 (bottle only)

Sebeka Chenin Blanc

Western cape, South Africa, 2008

Lange Twins Moscato

Central valley, California, 2010

Vertikal Riesling, Piesporter Goldtropfchen Auslese

Mosel saar ruwer, Germany, 2006

Golan Sion Creek White, Kosher and Blessed

Golan heights, Israel, 2010

Mania, White 100% Averdejo

Rueda, Spain 2011

Sartori Pinot Grigio

Delle venezie, Italy, 2011

Bridlewood Pinot Noir

Central​ coast, California, 2010

Toad Hollow Pinot Nior, Goldie's Vine

Russian river valley, California, 2009 (bottle only)

Casillero Del Diablo Malbec

Rapel valley, Chile, 2011

Raymond R Collection Merlot

Napa valley, California, 2007

Louis Martini Cabernet Sauvignon

Sonoma county, California, 2009

Charles Krug Cabernet Sauvignon

Napa valley, California, 2009 (bottle only)

Banfi Chianti Superiore

Montalcino, Italy, 2010

Golan Sion Creek Red, Kosher and Blessed

Golan heights, Israel, 2009

Zonin Baccorosa Vino Spumante Dolce Rosato

Piedmont, Italy

La Marca Prosecco

Veneto, Italy

Gloria Ferrer Blanc De Noirs

Carneros, California

Shingleback Mclaren Vale "Black Bubbles" Sparkling Shiraz

Mclaren vale, Australia

White Zinfandel

Chardonnay

Merlot

Cabernet Sauvignon

Champagne